A kitchen garden can be different depending on the person who grows it. While most have the same basic vegetables and herbs, most gardeners grow what they like to eat and cook with, instead. And while some vegetables are easy to grow, others are difficult to grow, even for the most seasoned gardeners. So here is a list of a dozen vegetables that will thrive in your kitchen garden.
The following vegetables are a staple in most kitchens. They are relatively easy to grow with regular watering and plenty of sunshine. The main thing is to harvest them at the peak of ripeness and not wait until they are past that point or have gone to seed. These are the simplest vegetables that will thrive in your kitchen garden this year:
- Carrots: Carrots are ready to harvest when their tops breach the soil line. They may fall over, when carrots are ripe, too.
- Green Beans: Green beans can grow up a garden fence with easy Broad beans are the easiest variety of green beans to grow, but as long as you keep harvesting, they will sprout new beans.
- Lettuce: Buttercrunch, arugula, and salad bowl seeds are easiest to grow, but watch out for the heat of the sun. Too much heat and sunshine will wilt lettuce, so if you live in a hot climate that gets over 70 degrees Fahrenheit, plant in partial shade.
- Cucumbers: Because they grow on a large vine, remember to give cucumbers plenty of room to grow. They also need lots of water.
- Spinach: Spinach grows fast and you can pick it continuously once the leaves are a large enough.
- Tomatoes: Tomato plants will bear fruit all summer long if they have enough sun and water. Give them plenty of space to allow for air circulation, which will reduce disease.
- Radishes: Radishes are the easiest vegetable to grow and require almost no maintenance except watering.
- Bell Peppers: California Wonder, Gypsy and Big Bertha are the best varieties for growing.
- Summer Squash: Avoid wind and harvest when squash plants are at least eight inches long.
- Beets: Most beets thrive in the garden, however; Chioggia beets are super easy to grow.
- Sugar Snap Peas: These veggies prefer cooler temps, so it’s best to plant them in the fall or early spring.
- Broccoli: Keep in mind broccoli in the garden won’t grow as large as those in the stores, but they are much more tender
These are the top 12 vegetables that will thrive in your kitchen garden. Stick with these until you feel more comfortable in your gardening skills. You can try your hand at new, unique vegetables that more difficult to grow later. As a bonus, these vegetables are also versatile and delicious.